1 stick butter +1/4 C. canola oil
1/4 C. light molasses
1 C. sugar
1 large egg
2 C. all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. cloves
Melt butter and oil over low heat. Remove from heat and beat in molasses and 1 c. sugar until blended. Whisk in egg. With spoon, stir in flour and remaining ingredients. Transfer dough to medium bowl and freeze 15 minutes until firm. roll into ball and roll in sugar. Cook 10 minutes on an ungreased cookie sheet at 375.
I like to make small balls and bake them for about 7 or 8 minutes. They are nice and thin and soft.
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