Bluebery zuchinni bread

For breakfast in Vermont we made blueberry zucchini bread . I got the recipe from a site called "My baking addiction" which I can't visit very often or I am too tempted to make all the treats!
I used half whole wheat flour like the recipe suggested. The zucchini makes it so moist. I had gotten to zucchini from a local farmers market (all was organic) and the blueberries were local too, so that was fun.
Jason also made his famous eggs (well, they are famous in our house). He mixes cream cheese in so they are extra creamy.
We also had some fresh fruit.