Wednesday, October 20, 2010

Creamy Caesar Dressing

I found this recipe from Weber's Real Grilling (an awesome cookbook) and I love it!


1 medium garlic clove
1/2 tsp kosher salt
1/2 cup good quality mayonnaise (Like Hellman's)
1/4 cup freshly grated Parmigiano-Reggiano cheese
2 Tbs. fresh lemon juice
1 Tbs. Dijon mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1/4 tsp freshly ground black papper

Roughly chop the garlic, and then sprinkle the salt on top. Using both the sharp edge and the flat side of the knife blade, crush the garlic and salt together to create a paste. Transfer the paste to a small bowl and add the remaining dressing ingredients. Mix well. Enjoy!

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