Friday, November 22, 2013

Bruschetta

 Bruschetta
This is probably my #1 favorite food! It's so simple: 
small loaf good baguette bread
soft butter
fresh tomatoes, preferably a mixture, even more preferably heirloom tomatoes
fresh basil--small to medium handful
1-2 garlic cloves
Parmesan cheese

Slice, butter, and lightly toast bread.
finely chop tomatoes (1-2 large, or mixture of several smaller), drain juices and seeds
chop basil finely
add finely chopped garlic
mix in Parmesan cheese
top onto bread and toast or broil again. 

I could eat this every day!


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