Oh how I love chopped salad. I at one point had a recipe that was supposed to be like portillos but I can't find it now. This one is good, I think I will make it this week.
2 c. cooked pasta
2 heads romaine
1 pint cherry tomatoes
1 c. cooked chicken, cut up
1 c. feta cheese (bleu may be substituted)
1 c. cooked bacon, chopped
1 c. green onions, sliced
dressing: 1/2 bottle ranch, 1/2 bottle honey mustard dressing (Ken's brand is good)
squirt of Dijon in the dressing is also good
(I got this recipe from my friend Yolanda)
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