Chicken Pasta Salad

For lunch in Vermont I made this huge chicken pasta salad. I got the recipe from my friend Laura:

Pasta Cranberry Salad

½ package colored spiral pasta (cook, rinse and drain)

½ package bow tie pasta (cook rinse and drain)

1 20-oz can pineapple tidbits (drained)

2 small cans water chestnuts (drained and chopped)

2 cups chopped celery

4 green onions, chopped

1 package raisins or dried cranberries

1 cup cashew nuts or sunflower seeds

1 cup red seedless grapes, halved

4 chicken breasts, cook and diced

1 13-oz bottle cold slaw dressing with one cup of mayo added

Toss and chill. Makes a very large salad.